Things you may not know about colostrum

Colostrum, also known as colostrum, is a form of milk produced by cows that have just given birth and only exists for 24 to 48 hours after giving birth. This is a form of milk that provides high levels of nutrients in a low volume of solution. Because of its function to protect newborn cows, one of the outstanding characteristics of colostrum is that it is rich in antibodies such as immunoglobin IgA, igD, IgE, IgG, and IgM to help fight infections (Ham The amount of these antibodies in general and IgG in particular in colostrum is very high, up to 200% compared to other common types of milk); lactoferrin, glycoprotein and proline-rich polypeptide (PRP) help people fight symptoms of immune system deficiency. These ingredients make colostrum work like an antibiotic without side effects and a natural vaccine. Another very prominent feature in colostrum is growth factors, including growth hormones, transforming growth factors, nerves… which, according to Win IG6 Colostrum 250mg experts, These ingredients stimulate the repair and regeneration of damaged cells, increase nutrient absorption, support wound healing, limit the formation of scars, and stimulate growth. and physical development; slows down the aging process, restores skin elasticity, brings refreshment and enhances memory….

In addition, colostrum is rich in protein, long-chain polyunsaturated fatty acids, carbohydrates, and many other vitamins and minerals that help improve health, develop physical strength and brain. With such superior characteristics, colostrum is very suitable for children, teenagers studying under stress, breastfeeding women, and the elderly; people who have just gotten sick, tired, anorexic, physically weak, physically weak… However, to ensure all of these valuable ingredients, colostrum must be harvested from the best sources (type A dairy cows, certified to be raised by uncontaminated water). toxic substances, food sources without herbicides, insecticides, synthetic hormones, antibiotics) within the first 6 hours after the cow gives birth; Along with sterilization and harvesting technology, the biological activity of the antibodies must be maintained. And in cases where cow’s colostrum is used as a functional food, it is necessary to pay attention to product standards such as having a current certificate of good manufacturing practices (cGMP – a certificate certifying strict compliance with A – Regulations on pasteurized milk), certified by the US Food and Drug Administration (FDA).

NEW IMAGE ALPHA LIPID™ LIFELINE™ SUPPLEMENT, a nutritional source of COW COW MILK, combines essential and diverse nutritional ingredients such as vitamins, minerals, with calcium content to suit the body’s needs. The added probiotics contribute to supporting a healthy digestive system and stimulating the intestinal immune system. In addition, Alpha Lipid Technology, extracting phospholipids from milk, helps better absorption and protects ingredients. other nutritional components, especially the antibody factor of colostrum in the acidic stomach environment.

Citation: Dan Tri Newspaper

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